This article introduces the principle of acetalation and the selection of the optimal technological condition.
本文介绍了缩醛化原理及最佳工艺条件的选择。
Sodium zinc chlorophyllin was extracted from tea leaves, and its optimal technological condition and stability were studied.
利用新鲜茶叶制备叶绿素锌钠盐，研究其最佳锌代工艺条件，并对其稳定性进行研究。
The health vinegar of orange was brewed by fermentation of whole orange juice. The optimal technological condition for alcohol and liquid submerged fermentation were discussed in detail.
以柑桔全果为主要原料，经发酵制成柑桔保健果醋，对酒精发酵、醋酸液体深层发酵的适宜工艺条件进行了探讨。
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